Things I wish I would’ve known about a long time ago #8
(These are written in no particular order. So #1 is no more important than #56. If a product is mentioned, I am not getting compensated from some company to review or rave about their product. I’m just a mom sharing, well, things I wish I would’ve known about a long time ago.)
TIWIWKAALTA #8 ~ Avoiding food with dye is very important to the health and well-being of my children.
People often mention the effects that sugar has on children. Most notice that some children become hyper and difficult to manage after eating a sugary treat. But, in my experience, the problems probably arise from the dye in that food, as much if not more than the sugar.
I remember the first time the relation between food dyes and hyperactivity clicked in my mom brain.
It was Angel Imp’s birthday, my fourth child. I don’t remember the exact age she was, but it was quite young since she chose a Blue’s Clue’s cake from the grocery store bakery. Usually, I make a homemade cake with better ingredients, like honey or unrefined cane sugar, but I remember life being busy and full and I thought, “well, it won’t hurt just this once.”
This particular daughter was known to occasionally have crazy periods where it seemed she had no control over her own body. I could only describe it as energy times 100, as she practically bounced off the ceiling. Shortly after we cleared up the cake and ice cream, it began. My Angel Imp turned into Monster Girl.
Not again! I thought, dreading the approaching bedtime hour, where I knew she would continue her tornado-like state until she collapsed with exhaustion.
The next day, I happened to notice that her bowel movements were blue. As in bright, Blues-Clues blue. Ew, I frowned. That stuff can’t be good for little bodies. Then the light came on.
I watched her closely after that, and the connection between food dye and her behavior became undeniable. I began reading ingredient labels even more carefully and discovered that practically everything has dye in it. Pickles, purchased baked goods and dough, and cereals all had to go. Some colors affect her more than others, with blue and red being the worst.
Now, I see children acting like orangutans on crack and I realize it’s no wonder. They likely just had a snack of packaged cookies with a handful of “fruit” snacks, all washed down with a glass of Kool-Aid. Ack.
I think of the kids labeled as ADD, ADHD, or just “troubled” and I wonder how many had Lucky Charms for breakfast. Even the roll in their school lunch probably has dye in it. Their strawberry milk certainly does.
It is interesting to note that food dyes did not seem to have any significant effect on my 3 older children, at least not enough that I noticed it. So it’s not like dye has this effect on every child. (Which is why the FDA still allows dyes in food; Any study performed that does show a link also has a number of children who are not affected. Just enough to ignore the facts, I guess.)
But, knowing how dye can affect someone so visibly, do I really want to ignore the possibility of it causing currently undetected consequences in the health of my other children?
Diet and behavior in children. Center for Science in the Public Interest
2007 study linking hyperactivity and food coloring. Psychiatry Online
The Truth about Food Dyes. CBS news
Another mom’s personal story regarding food in Gradual Change.
All right, I could post links all day. Just Google, “food dye effects on children”. You’ll have lots to read.

